Light and crispy matzo topped with salted date caramel and dark chocolate makes for a fun and festive twist on chocolate bark!
4 sheets matzo
12 ounces dark chocolate
1 tablespoon coconut oil
2 cups Mejdool dates, pitted (approx. 15 large dates)
juice of 1 lemon
pinch of sea salt
desired toppings such as almonds, pistachios, cranberries, sea salt, etc.