Savory Beer-Raised Waffles

Light and crisp with creamy cheddar melted throughout, these savory beer-raised waffles are a delicious treat any time of day. Top with a fried egg for breakfast or brunch, or serve alongside vegetarian chili for Game Day!

2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon table salt
1-1/2 teaspoons freshly-ground black pepper
1/4 cup granulated sugar
2 large eggs, separated
1/2 cup unsalted butter, melted
1/4 cup milk
12 ounces mild beer
1 cup shredded cheddar
1/4 cup thinly-sliced scallions

View the full recipe at Striped Spatula →