Hopping on the savory oatmeal trend with this bowl of oats topped with sauteed mushrooms, arugula and a fried egg!
2 cup unsweetened almond milk
2 cup water
2 cup rolled oats
½ cup chopped roasted red bell peppers
8 ounces mushrooms, quartered
Nutritional yeast or Parmesan cheese
Flaky salt (or truffle salt) and cracked black pepper