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Home » Savory Vegan Stuffed Butternut Squash

Savory Vegan Stuffed Butternut Squash

November 13, 2017 by emilieeats Leave a Comment

savory-stuffed-butternut-squash-vegan-gluten-free-healthy-dinner-plant-based-easy-holidays-thanksgiving-1

Savory Vegan Stuffed Butternut Squash

Prep time: 5 mins
Cook time: 45 mins
Total time: 50 mins
Serves: 4-6

Take advantage of fresh squash with this easy Savory Vegan Stuffed Butternut Squash recipe! It’s savory with a hint of sweet & perfect for the holidays.

Ingredients

2 medium butternut squash
½ cup brown rice medley (or other grain of choice)
⅓ cup pecans, chopped
1 package Sweet Earth Foods Tuscan Savory Grounds (defrosted if frozen)
1 cup spinach, chopped
¼ cup raisins
½ teaspoon curry powder
¼ teaspoon ground oregano
3-4 tablespoons tahini
Fresh thyme, for garnish

Instructions

View the full recipe at Emilie Eats →

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Filed Under: Kid-Friendly, Main Dishes, Side Dishes Tagged With: butternut squash, Christmas, dinner, healthy, holidays, squash, Thanksgiving, vegan, vegetables

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