Savoury bread puddings with garlic mushrooms and ricotta

These savoury bread puddings are stuffed with garlic mushrooms and creamy ricotta, and they have a crispy, cheesy topping. They make the perfect breakfast for a special occasion – whip them up the night before and pop them in the oven in the morning!

1tbsp oil
125g mushrooms, sliced
3 cloves garlic, minced
Salt
Black pepper
60g bread (around 2 slices), cut into 1cm dice
40g ricotta cheese
2tbsp cheddar cheese, grated
2 eggs
4tbsp milk

View the full recipe at Amuse Your Bouche →