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Home » Shakshuka

Shakshuka

May 29, 2014 by HomeSweetJones Leave a Comment

shakshuka-eggs-in-spicy-tomato-sauce-square

Shakshuka

Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Serves: 3

Eggs poached in a spicy tomato sauce with North African and Middle Eastern spices. Paleo, gluten-free and just 300 calories a generous serving.

Ingredients

1 tbs olive oil
1 onion, diced
1 jalapeno, seeds removed, minced (optional)
5 cloves garlic, minced
1 tsp cumin
2 tbs harissa, or to taste
2 14.5-oz cans no-salt-added diced tomatoes (I use Muir Glen Organic)
1 tsp dried fenugreek leaves
1 tsp sumac
sat and black pepper, to taste
6 eggs
1 oz feta, crumbled
1 tbs fresh parsley, chopped

Instructions

View the full recipe at HomeSweetJones →

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes Tagged With: eggs, paleo, shakshuka

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