Sheet Pan Eggplant Parmesan Stacks
Prep time: 35 minutes
Cook time: 40 minutes
Total time: 1 hour 15 minutes
Serves: 2-3
These sheet pan eggplant Parmesan stacks are as delicious as they are pretty! Use small eggplants for appetizers, or large eggplants for dinner!
Ingredients
3 small eggplants, about 12 oz
1 tsp sea salt
2 TBS white whole wheat flour (or all purpose)
½ cup soy milk
¾ tsp apple cider vinegar
1 cup panko (whole wheat if possible)
¼ cup grated Parmesan cheese
½ tsp salt and black pepper, each
¾ cup marinara
10 fresh basil leaves, sliced, plus small leaves for garnish
6 oz fresh mozzarella, sliced
Instructions
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