Sheet Pan Vegetable Chili with Beer Biscuits

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Sheet Pan Vegetable Chili with Beer Biscuits! You will love this all-in-one vegan sheet pan dinner. Roasted vegetable chili topped with whole wheat beer biscuits.

Ingredients

Sheet Pan Vegetable Chili:

1 tablespoons olive oil
2 cups cauliflower florets
1 poblano pepper, seeded and diced
1 red bell pepper, chopped
1/2 cup chopped white onion
1 tablespoon + 1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 (15 ounce) can chili beans in sauce
1 (8 ounce) can tomato sauce
1 1/2 cups frozen corn
1 can black beans, drained and rinsed
1 1/2 cups vegetable broth
Beer Biscuits:

1 cup whole-wheat flour
1 cup all-purpose flour
1/2 teaspoon salt
1 tablespoon nutritional yeast
1/2 teaspoon garlic powder
1 teaspoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
1 cup light beer
1/2 cup coconut oil, melted and cooled

Instructions

View the full recipe at Delish Knowledge →