Just 5 ingredients, a blender, and a few minutes is all it takes to create this most decadent, silky, rich Vegan Date Caramel Sauce, perfect for dipping or drizzling!
1 cup pitted Medjool dates
1/2 cup coconut nectar or brown rice syrup
1/2 cup full fat coconut milk
1/4 tsp vanilla bean powder (or 1 tsp vanilla extract)
Pinch of salt