With just a few ingredients you can make a Simple Homemade Tomato Sauce that’s WAAY better than any jarred sauce. So super easy and done in under 30 minutes. As long as you have a can of San Marzano tomatoes, you’ll be stocked and ready to make pizza sauce, pasta sauce – there are so many uses for this versatile tomato sauce!
3 Tbs olive oil
4 medium garlic cloves, finely chopped
1 12oz can peeled San Marzano tomatoes
1 tsp dried basil
¾ tsp Kosher salt
Pepper to taste