• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Simple Stir-fry Brussels Sprouts

Simple Stir-fry Brussels Sprouts

February 1, 2016 by light orange bean Leave a Comment

Simple-Stir-fry-Brussels-Sprouts-05

Simple Stir-fry Brussels Sprouts

Prep time:
Cook time:
Total time:
Serves:

Brussels sprouts taste best when you buy them fresh. In this recipe, I used roasted coconut shreds and dried cranberries to add some interesting textures, flavors, and contrasting colors to the whole dish. It’s simple, healthy, and appetizing.

Ingredients

1 lb fresh Brussels sprouts
2 tablespoons unsweetened coconut shreds
1 tablespoon extra virgin olive oil or canola oil
1 tablespoon water
¼ teaspoons salt or more to taste
⅛ teaspoon black pepper
(optional) ½ tablespoon lemon juice, freshly squeezed preferred
1 tablespoon dried cranberries

Instructions

View the full recipe at Light Orange Bean →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: vegetables

Veggie Deliciousness brought to you by Joyce

Subscribe
See more recipes from Joyce→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC