If you’re busy and looking for a quick and easy dessert, this simple vegan chocolate pudding is for you! It’s ready in less than 5 minutes.
¼ cup rice milk (62 g)
½ cup unsweetened cocoa powder (50 g)
½ cup maple syrup (180 g)
1 tsp vanilla extract (optional)
Toppings: coconut whipped cream and caramel syrup