Simple, vegan green olive pesto recipe! Just a handful of ingredients and 5 minutes are all you need to make this bright, herby, briny, delicious pesto. Healthy, vegan, vegetarian, gluten free, SO GOOD!
1 cup pitted green olives (jarred or canned in brine)
¼ cup packed fresh cilantro leaves
1 Tbsp fresh chopped dill leaves
¼ cup packed fresh basil leaves
6 Tbsp extra virgin olive oil
6 Tbsp olive brine
Salt and pepper