Skinny Creamy Mushroom Leek Lasagna

This creamy, cheesy mushroom lasagna is so filling but under 400 calories a serving.

12 no-boil lasagna noodles (1/2 lb.)
4 oz Parmesan cheese, shredded, divided
8 oz light mozzarella cheese
4 c nonfat milk
1/2 c light butter
1/2 c flour
1/2 tsp ground nutmeg
salt and freshly ground black pepper
3 garlic cloves, minced
3 tbs chopped parsley, divided
1 tbs chopped fresh thyme leaves, divided
2 tbs olive oil, divided
2 medium leeks, sliced into thin rings
1-1/2 lbs portabella mushrooms, sliced
1/2 lbs shiitake mushrooms, stemmed and sliced

View the full recipe at Home Sweet Jones →