Slow Cooker Frittata with Broccoli, Swiss, Cottage Cheese, and Parmesan

This delicious Slow Cooker Frittata with Broccoli, Swiss, Cottage Cheese, and Parmesan is perfect for breakfast, lunch, or dinner!

4 cups small broccoli florets
1/2 cup low-fat cottage cheese, rinsed and drained
6 oz. Swiss Cheese (low-fat Swiss is best for the South Beach Diet if you can find it)
9 eggs, beaten until whites and yolks are well-combined
1/4 cup (not packed) coarsely grated Parmesan cheese
salt and fresh ground black pepper to taste (I didn’t use much salt)
chopped parsley for serving (optional)

View the full recipe at Kalyn’s Kitchen →