Slow Cooker Red Potato Curry

Easy, hearty and flavorful, this vegan slow cooker potato curry can be thrown together in minutes for the perfect weeknight comfort food.

1 lb red potatoes, cut into 1″ cubes
1 yellow onion, diced
2 tablespoons extra virgin olive oil
1½ teaspoon paprika
1½ teaspoon turmeric
½ teaspoon cumin
½ teaspoon coriander
½ teaspoon peppercorns
1 cinnamon stick
1 bay leaf
¼ teaspoon crushed red pepper (optional)
½ teaspoon garam masala
4 cloves garlic, minced
2 teaspoons ginger, minced
½ cup frozen peas
2 cups coconut milk
1 cups vegetable stock
1 heaping teaspoon tamarind paste (optional)
2 tablespoons all-purpose flour
Salt and pepper to taste

View the full recipe at Gotham Kitchen →