Smoked Ricotta Ravioli
Prep time: 30
Cook time: 10
Total time: 40
Serves: 2
Homemade pasta? This Smoked Ricotta Ravioli in Sage Butter Sauce is a breeze to make, vegetarian and delicious!
Ingredients
PASTA DOUGH:
200 grams flour
2 eggs
1 ts oil
FILLING:
½ cup smoked sheep ricotta or other smoked ricotta
1 egg
2 ts sour cream
season to taste with salt, black pepper, red paprika, nutmeg
BUTTER SAUCE:
100 grams butter
sage leaves
a handful walnuts or pecans
grated aged Pustotnik cheese – can be swaped with parmesan
Instructions
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