S’mores Cookies

There’s no need for a campfire to enjoy these chewy and delicious s’mores cookies!

½ cup brown sugar
3 tablespoons coconut oil, melted
1 sleeve of graham crackers (equal to 1¼ cup of crumbs)
¼ cup white whole wheat flour
½ teaspoon baking powder
¼ teaspoon salt
¼ cup almond milk or water
1 teaspoon vanilla extract
¼ cup mini chocolate chips
vegan marshmallows

View the full recipe at Courtney’s Cookbook →