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Home » Snow-capped Macaroon Mountains

Snow-capped Macaroon Mountains

December 14, 2015 by radiantrachels Leave a Comment

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Snow-capped Macaroon Mountains

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These adorable mountains of coconut are gluten free and can easily be made vegan!

Ingredients

shredded coconut
honey or agave nectar or brown rice syrup
coconut flour
vanilla extract
milk of choice
coconut oil + white chocolate

Instructions

View the full recipe at Radiant Rachels →

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: chocolate, Christmas, coconut, cookies, macaroon, vanilla, white chocolate

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