Mid-Autumn Festival is coming up! Here’s a step-by-step guide to making snowskin mooncakes.
100g cooked glutinous rice flour (Gao Fen)
120g powdered sugar
25g vegetable shortening
80ml cold water
Fillings of choice (e.g. lotus seed, black sesame, red bean)
Food colouring (or natural food powders such as beetroot, spirulina, chlorella, açai)