Soft Moist Easy Baked Pumpkin Donuts

Soft Baked Pumpkin Donuts; simply the best pumpkin doughnuts you will ever eat! This super moist recipe is easy to put together and baked so you can enjoy a guilt-free best-of-the-season doughnut anytime you want.

2 cups unbleached all-purpose flour
1½ cups pumpkin puree (15oz can)
1 tsp sea salt
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 tsp nutmeg
1 tsp ground cloves
½ cup brown sugar
½ cup canola oil
1 egg (vegan option; ¼ c apple sauce)
1 tsp vanilla bean paste or vanilla extract

Glaze:
½ cup confectioner sugar
1 tbsp milk
¼ tsp vanilla bean paste or vanilla extract

View the full recipe at Garden in the Kitchen →