Spaghetti Squash + Lemon Dressing

This spaghetti squash dish is loaded with lemony flavor from a simple lemon thyme salad dressing made with fresh shallot and a touch of honey to balance the acidity. Toasted almonds add a contrasting crunch. Naturally gluten-free and primal.

1 large spaghetti Squash, cut in half lengthwise seeds scooped out
1 small shallot
3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
2 teaspoons honey
2 teaspoons fresh chopped thyme
½ teaspoon salt
½ teaspoon freshly ground pepper
¼ cup sliced toasted almonds
2 ounces fresh chèvre (goat cheese), crumbled

View the full recipe at Healthy Seasonal Recipes →