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Home » Spanish Ajoblanco

Spanish Ajoblanco

August 25, 2015 by Simple Vegan Blog Leave a Comment

Spanish-ajoblanco

Spanish Ajoblanco

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Ajoblanco (white garlic in English) is a typical Spanish cold soup and is so refreshing and delicious. It’s a great way to beat the heat!

Ingredients

2.7 oz rye and spelt bread (75 g)
1⅓ cup raw blanched almonds (200g)
1 or 2 cloves of garlic
2 cups cold water (500 ml)
1 tsp sea salt
2 tbsp apple cider vinegar
4 tbsp extra virgin olive oil

Instructions

View the full recipe at Simple Vegan Blog →

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Filed Under: 30 Minutes or Less, Vegan Tagged With: almonds, appetizer, bread, easy, garlic, healthy, Spanish, tapa

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