This simple Sparkling Apple Sangria is festive and refreshing. Make a big pitcher and let your guests serve themselves.
2-4 cups fresh apple cider, divided
1/2 cup brandy (I used E&J)
2 tablespoons orange flavored liqueur (I used Cointreau)
Juice from one orange
1 bottle (750 ml) sparkling white wine (I used Cupcake Moscato d’Asti)
2 apples (I like to use one green and one red)