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Speltberry Salad with Apricot Chili Dressing [vegan + gluten-free option]

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Summer’s bounty in a hearty satisfying speltberry salad accompanied by a fruity dressing with a spicy kick.

Ingredients

speltberries, or brown rice for gluten-free option [see link for subs]
mini bell pepper or 1/4 a regular bell pepper, sliced thinly
pointed cabbage, sliced thinly
cherry tomatoes, halved
chickpeas
garlic, minced
fresh ginger
coconut milk
cayenne pepper and smoked paprika
salt and pepper

Dressing:
apricots
chili flakes
cayenne pepper

Instructions

View the full recipe at Let’s Get Living →