Summer’s bounty in a hearty satisfying speltberry salad accompanied by a fruity dressing with a spicy kick.
speltberries, or brown rice for gluten-free option [see link for subs]
mini bell pepper or 1/4 a regular bell pepper, sliced thinly
pointed cabbage, sliced thinly
cherry tomatoes, halved
cayenne pepper and smoked paprika
salt and pepper