• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Spice-Roasted Cauliflower with Hazelnuts and Labneh

Spice-Roasted Cauliflower with Hazelnuts and Labneh

October 15, 2014 by BorrowedSalt Leave a Comment

over-small1

Spice-Roasted Cauliflower with Hazelnuts and Labneh

Prep time: 30 minutes
Cook time: 30 minutes
Total time: 1 hour
Serves: 6

Cauliflower is roasted and topped with crunchy dukkah and creamy labneh, two Middle Eastern ingredients that are a lot easier than they sound

Ingredients

1 head cauliflower, broken into large florets for roasting (create some flat edges for browning)
Olive oil (about 2 Tbs, divided)
Salt and pepper
2 tsp za’atar, or a mixture of thyme, ground cumin and a touch of cayenne
4 oz / 115 g hazelnuts
3 Tbs sesame seeds
1 tsp coriander
1 tsp cumin
Handful of fresh mint, chopped

Instructions

View the full recipe at Borrowed Salt →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Gluten-Free, Side Dishes Tagged With: cauliflower, dukkah, hazelnuts, labneh, middle eastern, za'atar

Veggie Deliciousness brought to you by Amy

Subscribe
See more recipes from Amy→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2022 · Hook & Porter Trading LLC