Spiced Fig and Mushroom Kebabs

Marinated in spices, preserved lemon and lemon juice, and fried on a barbeque or over a high heat, the end result is juicy and mouthwateringly delicious. The addition of figs might sound like an odd one, but the sweetness of the figs marries well with the mushrooms.

1½ tsp ground cumin
1½ tsp ground coriander
2 tsp preserved lemon rind, finely chopped
juice of 1 lemon
2 tsp olive oil
salt, to taste
8 button mushrooms, halved
4 figs, halved
oil for frying

View the full recipe at Delicious Everyday →