Spiced Maple Butternut Squash Muffins

Muffins that are naturally sweetened with maple syrup and full of delicious butternut squash flavor!

1 cup brown rice flour
1/4 cup almond meal
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/2 cup mashed roasted butternut squash
1 whole egg
1/3 cup maple syrup
1/3 cup unsweetened vanilla almond milk
1 teaspoon vanilla extract
1 tablespoon coconut oil
1/2 cup chopped pecans

View the full recipe at Making Thyme for Health →