Spiced Mushroom and Bok Choi Stir Fry

Stir-fries aren’t just for poor students! Add this gluten-free, dairy-free and grain-free mushroom and bok choy stir fry recipe to your dinner rotation.

1/2 a medium-sized onion, chopped
4 cloves garlic, sliced
1-inch knob of ginger, grated
1 tbsp coconut oil
1 tbsp gluten-free tamari or gluten-free soy sauce
1 tsp cumin
1 tsp turmeric
1/4 tsp cayenne pepper
1 heaping cup of mushrooms (I used crimini and white button), sliced
1/2 a bell pepper, chopped
2 large heads of baby bok choy, ends trimmed and sliced lengthwise

View the full recipe at Sondi Bruner Consulting →