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Home » Spiced Stone Fruit Streusel Coffee Cake with Almonds

Spiced Stone Fruit Streusel Coffee Cake with Almonds

August 1, 2017 by savorynothings Leave a Comment

stone-fruit-streusel-cake-bars-recipe-image-1

Spiced Stone Fruit Streusel Coffee Cake with Almonds

Prep time: 25 minutes
Cook time: 35 minutes
Total time: 60 minutes
Serves: 15

Celebrate summer’s finest produce with this streusel coffee cake! It is positively laden with fresh fruit and streusel for a moist and flavorful treat.

Ingredients

streusel ingredients:
1 cup all purpose flour
1/4 cup brown sugar
1/4 cup cold butter

dry ingredients:
2/3 cup ground almonds
2 1/2 cups all purpose flour
1.5 tsp baking powder
1/4 tsp salt

fruit:
2 pounds stone fruit

wet ingredients:
14 tbsp butter
1 cup caster sugar
3 large eggs at room temperature
1 tsp ground cardamom
1/2 tsp ground star anise
1 ground tonka bean OR a scraped vanilla bean

remaining cake ingredients:
2/3 cup natural full fat yogurt I used sheep’s milk
1 handful red currants optional

Instructions

 

View the full recipe at Savory Nothings →

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Filed Under: Desserts, Kid-Friendly Tagged With: 9x13 pan, coffee cake, crumb cake, Peaches, plums, sheet cake, stone fruit, streusel, streusel cake, summer

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