Spicy cilantro mango wild rice salad

This spicy cilantro mango wild rice salad is filled with cabbage, jicama and pickled jalapenos and tossed in a bright cilantro mango dressing.

For the salad:
1 cup dry wild rice
2 not quite fully ripened mangos, cut into matchsticks
2 cups shredded green cabbage
2 cups jicama cut into matchsticks
2 pickled jalapenos, seeded and minced
black sesame seeds for garnish
cilantro leaves for garnish

For the dressing:
1 small clove garlic
¼ cup packed fresh cilantro leaves
juice of ½ a lime
3 tablespoons Nakano mango-seasoned rice vinegar
1½ tablespoons extra virgin olive oil
½ tablespoon agave (or honey)

View the full recipe at Running to the Kitchen →