Spicy grilled zucchini with curried dip

Spicy grilled zucchini with a curried dip is a simple vegan dish that makes a great vegetarian BBQ dish. Summery, dead easy to make and very versatile.

3 medium zucchinis (about 1.2 kg / 2.5 lb)
2 tbsp olive oil
1 tsp fennel seeds
1 tsp cumin seeds
1 tsp coriander seeds
½ tsp chilli flakes
3 black peppercorns
1 lemon, juice and zest
salt
fresh coriander, to garnish

½ cup cashews, soaked overnight and chopped
2 tbsp lemon juice
3 tbsp water
1 tbsp olive oil
½ garlic clove
1 heaped tsp grated ginger
½ tsp garam masala
1/8 tsp white pepper
¼ tsp salt
2 tbsp chickpea flour

View the full recipe at Lazy Cat Kitchen →