Spicy Hummus and Veggie Stuffed Peppers

Prep time: 15 minutes

Cook time: 50 minutes

Total time: 1 hour 5 minutes

Serves: 2

Hot sauce and hummus keep these vegetarian stuffed peppers moist. Try my spicy hummus and veggie stuffed peppers for your next meatless Monday!

Ingredients

2 large red bell peppers, cut in half, cores removed
¾ cup diced veggies of choice (I used broccoli stem, carrots, and onion)
½ cup hummus, cooked brown rice, and black beans, each
2 minced garlic cloves
1 TBS hot sauce
¼ tsp ground cumin
Salt and pepper to taste
½ cup shredded mozzarella cheese (optional)
Cilantro, for garnish

Instructions

View the full recipe at Alison’s Allspice →