The spicy vegan Mexican burgers need just 6 ingredients, and you can have them ready in just a few minutes! Gluten free and oil free too.
1 cup black beans (cooked/canned & drained)
1 small red capsicum, deseeded
1 small red chilli, deseeded
1 garlic clove, peeled
1 tsp salt
1 cup rolled oats (use certified gluten free if needed)