Spicy Mexican Poppers
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Serves: 4
A great way to enjoy poppers, without frying. Stuff them up with some spicy kick ass Mexican stuffing and devour.
Ingredients
Mini Bell Peppers – 10, washed
Salsa – ½ cup. Use medium or hot.
Cheese, shredded – ½ cup. Use low fat if desired.
Black beans, canned – ¼ cup, rinsed.
Corn Kernels – ¼ cup, canned or thawed from frozen
Jalapeno – 1 tbsp, finely chopped. Use pickled or fresh
Instructions
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