A great way to enjoy poppers, without frying. Stuff them up with some spicy kick ass Mexican stuffing and devour.
Mini Bell Peppers – 10, washed
Salsa – ½ cup. Use medium or hot.
Cheese, shredded – ½ cup. Use low fat if desired.
Black beans, canned – ¼ cup, rinsed.
Corn Kernels – ¼ cup, canned or thawed from frozen
Jalapeno – 1 tbsp, finely chopped. Use pickled or fresh