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Home » Spicy Potato Peas Puff Pastry

Spicy Potato Peas Puff Pastry

October 11, 2016 by naturalfitnessdiet Leave a Comment

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Spicy Potato Peas Puff Pastry

Prep time: 25 mins
Cook time: 40 mins
Total time:
Serves: 8 pastries

Quick and easy Indian potato peas puff pastry recipe made with butter puff pastry and spicy peas, potato and red onion filling.

Ingredients

1 sheet puff pastry (if frozen then thawed according to package directions)

For the filling:
2 red potatoes (boiled, peeled and mashed)
1/2 medium red onion (chopped)
1 tbsp olive oil
1 tsp cumin seeds
1 tsp ginger-garlic paste
1/2 cup frozen peas
1 tsp red chilli powder
1 tsp coriander powder
1 tsp garam masala
1 tsp carom seeds
1 tsp pomegranate seeds powder / dry mango powder (optional)
salt to taste

Vegan Egg wash:
2 tbsp almond milk
1/2 tsp molasses
1 tbsp water

Instructions

View the full recipe at Natural Fitness Diet →

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Filed Under: Breakfast, Snacks Tagged With: aloo, butter, indian, pastry, potato, spicy

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