Spinach and Goat Cheese Quiche with Sweet Potato Crust

A quiche for my gluten free friends. This spinach and goat cheese quiche is made with slices of sweet potato for a crust. Best served with plenty of hot sauce!

8 eggs
½ cup organic, whole milk or unsweetened almond milk
½ teaspoon ground cumin
1½ tablespoons coconut oil
2 small sweet potatoes or 1 large, thinly sliced with a mandoline
2 green onions, thinly sliced
6 ounce bag baby spinach
⅓ cup crumbled goat cheese
Chopped fresh cilantro
Hot sauce (optional)

View the full recipe at Avocado A Day Nutrition →