Spring Allium Onion Tart with Cheese

This spring allium onion tart with leeks, green garlic, and manchego cheese is a light dinner or appetizer perfect for a spring evening.

3/4 cup all purpose flour
3/4 cup whole wheat flour
1/4 teaspoon salt
8 tablespoons cold butter
1/4 cup plain, full-fat yogurt
1/4 cup ice cold water
3 cups loosely packed spring onions (about 2 large spring onions, sliced 1/4-inch thin)
2 cups loosely packed leeks (about 2 medium leeks, sliced 1/4-inch thin)
1/2 cup minced green garlic (about 2 stalks)
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 eggs, lightly beaten
4 ounces coarsely grated manchego cheese
Chives, for topping

View the full recipe at The Seasoned Vegetable →