Spring Asparagus Ribbon Salad

A fun and easy asparagus salad that looks impressive and exudes spring

1/4 cup pine nuts (or sliced almonds), toasted and cooled
1 bunch asparagus, rinsed and trimmed
1 lemon, halved
3 tbsp olive oil
Coarse salt
Freshly ground black pepper
1 to 2 ounces Parmesan cheese
pinch of red pepper flakes and salt

View the full recipe at Cara’s Healthy Cravings →