Add a fun kick to your next salad with this quick and spicy vinaigrette. Easily customize it for your heat, oil and sweetness level preferences.
1/4 teaspoon fine grain sea salt
1/8 teaspoon black pepper
1/2 to 1 teaspoon dried parsley flakes (optional)
3 tablespoons olive oil
1 tablespoon light agave nectar
4 tablespoons white balsamic vinegar
1 teaspoon to 1 tablespoon sriracha sauce