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Home » Stir-Fried Green Beans & Shiitakes

Stir-Fried Green Beans & Shiitakes

February 18, 2015 by BMSustenance Leave a Comment

SAMSUNG CSC

Stir-Fried Green Beans & Shiitakes

Prep time:
Cook time:
Total time:
Serves: 4 servings

This simple stir-fry provides color, texture, flavor, and aroma… Serve with rice as a side dish, or add tofu for a vegetarian/vegan main dish.

Ingredients

1 cup vegetable broth, divided use
1 lb. fresh haricots verts (thin, young green beans), trimmed if necessary
1 tbsp. fresh ginger, grated or finely minced
1 tsp. garlic minced
1 red, orange, or yellow sweet bell pepper, cut in strips
8 dried shiitake mushrooms, soaked, stems removed, sliced thin
¼ cup rice wine
2 tbsp. tamari
1 tsp. sriracha (hot sauce) or sambal oelek (chile garlic paste)
2 tsp. sesame oil, divided use
2 tsp. cornstarch
2 tsp. vegetable or canola oil

Instructions

View the full recipe at Beyond Mere Sustenance →

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: asian cooking, healthy cooking, stir-fries, weeknight suppers

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