Strawberry Coconut Chia Pudding

This strawberry coconut chia pudding is an easy summer snack or dessert made with just a 5 simple ingredients! Naturally gluten free, nut free, and easily made vegan.

1 cup full fat canned coconut milk
½ cup milk or non-dairy milk of your choice
⅔ cup fresh ripe strawberries
2 tsp honey (sub maple syrup if vegan)
3 tbsp chia seeds
Strawberries, shredded coconut, and cacao nibs for topping

View the full recipe at Chelsea’s Healthy Kitchen →