Strawberry Poppy Seed Salad with Asparagus and Rhubarb

Strawberry Poppy Seed Salad with Asparagus, Rhubarb, Blue Cheese, Olives and Almonds is incredibly delicious and takes no more than 30 min!

For the salad:
6 spears asparagus, ends trimmed
1 medium-sized stalk rhubarb
1 tablespoon olive oil
1 sprig rosemary
salt
freshly ground black pepper
a handful salad greens (I used a mix)
12 medium-sized strawberries, quartered
8 dried black olives, pitted
80 grams or 2.8 oz gorgonzola cheese (or any other blue cheese), diced
4 tablespoons sliced almonds, toasted
4-6 edible flowers (wild garlic and/or pansies)

For the dressing:
3 tablespoons Greek yoghurt
1/2 teaspoon poppy seeds
2 teaspoons honey
2 teaspoons apple cider vinegar
1 tablespoon olive oil
salt and freshly ground black pepper to taste
a drizzle of balsamic cream reduction

View the full recipe at Happy Kitchen.Rocks →