Stuffed Mushrooms

Garlic marinaded mushrooms stuffed with a scrumptious flageolet bean salad.

8 large mushrooms
1 clove garlic
5 tbsp extra virgin olive oil
2 pinches of salt
1 tin flageolet beans (Or any other bean you fancy) (about 300g)
1 onion
10 green beans
1/2 courgette
6 cherry tomatoes
1 tbsp sherry vinegar

View the full recipe at Yummyvege →