Stuffed Squash with Walnut and Beans
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Hearty, meaty and extra delicious vegan stuffed squash with walnut and beans.
Ingredients
1 large squash (I used red kuri squash)
1 cup of walnuts
1 cup of cooked beans (I used navy beans)
15 fresh sage leaves
1 bunch of fresh basil
1 tsp red pepper flakes
10 pitted black olives
3 cloves of garlic
½ lemon, juice
1 lime, juice
1 tbsp walnut oil
¼ cup of garden cress
1 tbsp balsamic glaze
salt, pepper
Instructions
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