This sugar free wild plum jam is sweetened with a bit of honey and spiced with cloves and anise. Easy and delicious step-by-step recipe.
1 kg or 22 lbs wild plums
5 tablespoons honey (or more to your taste)
1/2 teaspoon cloves ground
1/4 teaspoon anise ground
2 teaspoons agar-agar powder
100 ml or 1/2 cup boiling water