Why is the humble little apricot held in such high esteem all over the world? This sweet and tangy summer sipper may hold some clues to the mystery!
1 whole apricot, pitted and quartered
1 tsp light brown sugar
2 oz gin
1/2 oz dry vermouth
1/4 tsp hazelnut extract
Squeeze of lime juice (from a 1/8 lime wedge)