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Home » Summer Salad with Fresh Baby Vegan “Mozzarella”

Summer Salad with Fresh Baby Vegan “Mozzarella”

August 2, 2014 by stylenectar Leave a Comment

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Summer Salad with Fresh Baby Vegan “Mozzarella”

Prep time: 15 minutes
Cook time: 0
Total time: 15 minutes
Serves: 4 servings

Perfectly ripe nectarines, multi-colored cherry tomatoes, golden corn and a punchy garden chive & cilantro vinaigrette whisked up with fresh lemon & olive oil are a perfect compliment to creamy, fresh baby vegan “Mozzarella” balls!

Ingredients

tomatoes
nectarines
corn
cashews
stevia
fresh lemon juice
EVOO
chives
cilantro
sea salt
cracked pepper

Instructions

View the full recipe at StyleNectar →

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Raw, Salads, Side Dishes, Vegan Tagged With: brunch, corn, dairy free, dairy free cheese, lemon, mozzarella, nectarines, summer, tomatoes, vinaigrette

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