Sweet Potato and Black Bean Tacos

These Sweet Potato and Black Bean Tacos are amazing homemade vegetarian tacos. They are drizzled with a delicious creamy Lime Crema!

Sweet Potato and Black Bean Tacos:
2 tablespoons coconut oil
½ large purple onion, sliced
1 cup diced sweet potatoes
½ teaspoon ground black pepper
½ teaspoon sea salt
2 tablespoons water
3 cloves garlic, minced
½ teaspoon cumin
½ teaspoon chili powder
½ teaspoon oregano
½ teaspoon crushed coriander seeds
¾ cup cooked black beans

Tacos and Toppings:
4 6″ inch soft taco shells
¼ cup chopped purple cabbage
¼ small jalapeños, diced (about 1 ½ teaspoons)
½ ripe avocado, cubed
2 tablespoons chopped cilantro
2 limes

Lime Crema:
¼ cup Greek yogurt
2 teaspoons lime juice
½ tsp finely minced garlic
1 tablespoon water (optional)
½ teaspoon sea salt
½ teaspoon ground black pepper

View the full recipe at Jessica in the Kitchen →