Finally, a morning meal worth getting up to! The thick and filling sweet potato breakfast bowl is infused with cinnamon & vanilla.
¾ cup (190g) sweet potato puree (pumpkin would also work)
1 teaspoon (7g) molasses (optional but adds a bit of caramel flavor and extra iron)
2 tablespoons (40g) agave or maple syrup
⅓ cup (30g) oats
1 cup (240ml) almond milk (or milk of choice)
1 teaspoon vanilla extract
½ teaspoon cinnamon